November 20, 2008

Yummy Pumpkin Bread Recipe

I made this mini loaves of Pumpkin Bread this morning. I decided to add chocolate chips to 1/2 of the batch. I took some to work and everybody loved them! I found the recipes on
Here's the recipe for those who are interested...

PUMPKIN BREAD (makes 3 loaves)

3 cups canned pumpkin puree
1- 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4- 3/4 cups flour
1- 1/2 tsp baking powder
1- 1/2 tsp baking soda
1- 1/2 tsp salt
1- 1/2 tsp ground cinnamon
1- 1/2 tsp ground nutmeg
1- 1/2 tsp ground cloves

1. Preheat oven to 350 degrees. Grease and flour three 9x5 loaf pans.

2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed. If making mini loaves- cook time is 30 to 35 minutes.

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