INGREDIENTS:
16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
DIRECTIONS:
1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
(I layered crushed Oreos on top of the Hot Fudge) EVERYBODY LOVED IT!! This recipe's a keeper.
Here's my favorite picture of Kaileigh blowing out her candles... I love the dreamy look on her face.
Here are the photo frames that I made for her BFF's for their goodie bags. I put a photo of all of them from last night in them before we gave them to them this morning. I found these frames at the Dollar Tree and thought I could alter them. I painted them and used the Cuttlebug Olivia font for the word "friends". The flowers are Prima and the paper is from DCWV.
Here's a couple of Birthday Cards I made...
This one I used the Cuttlebug, Stickles, and ribbon.
This one I used the Christmas Light Bulbs from Chrismas Cheer for the flames...
